Zesty Japanese Calpis-Inspired Drink 🍋🥛
A refreshing, zesty, and addictive drink that's perfect for before or during meals! Enjoy this delicious twist on the classic Japanese Calpis. 🍹✨
🍽 What You’ll Need (1 Serving)
🔹 Blender (or shaker for an on-the-rocks version!)
🔹 500ml Glass
🔹 80ml Lemon Purée 🍋
🔹 20ml Yoghurt Nectar 🥛
🔹 500ml Ice ❄️
🔹 40ml Water 💧
🔹 30ml Full Cream Milk (optional for a creamier texture) 🧴
🔹 2 Tablespoons of White Konjac Pearls (optional for chewy texture)
🥄 How to Make It
1️⃣ Add all ingredients into a blender.
2️⃣ Blend on low speed until smooth & buttery. 🔄
3️⃣ Pour into a 500ml glass.
4️⃣ Serve and enjoy your creamy, zesty drink! 🌟
💡 No Blender? No Problem!
Use a shaker instead and follow the same recipe!
Just shake thoroughly to get that smooth texture. 🍸
Refreshing, zesty, and so satisfying! 🥂✨
