Mango Sago Dessert 🥭
A beloved traditional dessert from Hong Kong, now made easy for you to prepare at home with premium ingredients from Dessert Guru. A blend of sweet mango, zesty mango bursters, and rich milk, topped with shaved ice for the perfect refreshing treat!
🍽 What You’ll Need (1 Serving, 500ml Bowl)
🔹 Ice Shaver Machine or Crushed Ice ❄️
🔹 150ml Mango Puree 🥭
🔹 80ml Full Cream Milk 🥛
🔹 3 Tablespoons Mango Bursters
🔹 1 Tablespoon White Konjac Pearl
🔹 50g of Mango Jelly Strips
🔹 3 Tablespoons Sago
🔹 Fresh Pomelo Bits (optional)
🔹 50ml Water 💧
🥄 How to Make It
1️⃣ Blend Mango Puree, Milk, and Water and pour into a 500ml dessert bowl.
2️⃣ Shave ice or crush ice to your preference, then place atop the mango mixture.
3️⃣ Garnish with Mango Bursters, Crunchers (IQ Ball), Mango Jelly Strips and Sago.
4️⃣ Mix it up, Serve and enjoy this refreshing, Hong Kong-style dessert!
Just follow the steps and indulge in a cool, creamy, and satisfying treat. Enjoy it at home, anytime, and save the trip to the café! 🍧
