Our rendition of this uniquely Singaporean beverage.
Jammed packed with a variety of traditional ingredients along with our own range of dessert toppings such as Coconut Linguine & Chendol Jelly (not your traditional chendol) to give it a modern twist!
With this recipe, we are pretty sure that you will not stop at one!
All ingredients required can be purchased here at Asia Dessert Guru!
Method:
Preparation procedures good for a 500ml Glass
Items Required
- 3 Tablespoons of Red Bean Paste
- 5 Attap Seeds
- 4 Tablespoons of Chendol Jelly
- 2 Tablespoons of Coconut Linguine
- 30ml of Gula Melaka
- 30ml of Kara’s Coconut Milk
- Crushed Ice
- 40ml Scoop of XO Durian Puree
Steps and Procedures
- First, place the Red Bean Paste at the base of the Glass
- Toss in the 5 Attap Seeds
- Next, add in the Coconut Linguine
- Add the Chendol Jelly
- Now, add in the Crushed Ice
- Pour in the Coconut Milk and Gula Melaka (Stir it up a little, ensure that the Coconut Milk & Gula Melaka is mixed together)
- Finally, add in that scoop of XO Durian Puree (Freeze it first!)
- Garnish with more Chendol Jelly (optional)
Tips: Layer them carefully to get desired effect!
